Technology of nitriding in a glow discharge of steels for cutting set of shredding meat machines.
Abstract
The influence of nitriding in a glow discharge modes on phase and structural composition of nitrided layer, the thickness of its compound and diffusion zones and distribution of microhardness in nitrided layer were investigated. Con-ducted laboratory and production tests showed the increase of cutting set of shredding meat machines’ durability in 4 - 10 times. Key words: durability, nitriding in a glow discharge, knives of cutters and choppers, nitride and diffusion zones.References
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2 Lukianiuk M. V. Shlyakhy intensyfikatsiyi protsesu podribnennya syrovyny m’yasopererobnymy mashynamy typu “vovchok”. M. V. Lukianiuk. Visnyk KHNU. 2008. № 2. S. 190–193.
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4 Preys H. A. Povyshenye yznosostoykosty oborudovanyya pyshchevoy promyshlennosty. H. A. Preys, N. A. Solohub, A. Y. Nekoz. M. Mashynostroenye, 1979. 208 s.
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Published
2017-06-20
How to Cite
Стечишин, М., Олександренко, В., Лук’янюк, М., Люховець, В., & Лук’янюк, М. (2017). Technology of nitriding in a glow discharge of steels for cutting set of shredding meat machines. Problems of Tribology, 84(2), 50–55. Retrieved from https://tribology.khnu.km.ua/index.php/ProbTrib/article/view/597
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