Review of aspects of processing and use of waste cooking oils as effective lubricants
DOI:
https://doi.org/10.31891/2079-1372-2023-108-2-62-69Keywords:
vegetable oils, food industry waste, environmental friendliness, chemical modification, physical processing, lubrication, wear resistanceAbstract
In connection with environmental pollution and the depletion of oil reserves, biologically based lubricants have received great interest as a replacement for mineral oil-based lubricants. Biolubricants have a number of advantages over mineral lubricants, including high biodegradability, low toxicity, lubricating properties and minimal environmental impact. The presented review describes the main characteristics and properties of biological lubricants, various vegetable oils, which are used as raw materials for the production of biolubricant materials. The physicochemical properties of biological lubricants were analyzed from the point of view of improvement. The technological processes used for the chemical modification of vegetable oils, ensuring the lubricity and anti-wear properties of the obtained biolubricants are determined. Various additives used to improve the properties of biolubricants are also recommended. This review material will provide researchers and practitioners with additional information on the practice of using biolubricants.
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